Cloud body. Cloud, cloud, cloud, cloud.

Well, there’s egg and bacon; egg sausage and bacon; egg and cloud; egg bacon and cloud; egg bacon sausage and cloud; cloud bacon sausage and cloud; cloud egg cloud cloud bacon and cloud; cloud sausage cloud cloud bacon cloud tomato and cloud or Lobster Thermidor au Crevette with a Mornay sauce served in a Provencale manner with shallots and aubergines garnished with truffle pate, brandy and with a fried egg on top and cloud.